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Rustic Smoked Daal Meat - Classic preparation of lentils simmered with mutton on charcoal for an inherent smokiness.
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North-West Frontier's traditional butter chicken revived. Cream, tomatoes and butter simmered with aromatics.
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Menu Design - Bespoke menu keeping its Khyber-Pakhtunkhwa lineage intact towards North-West Frontier cuisine.
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Peshawari Chapli Kabab - Coarsely minced oblong lamb patties mixed with pungent & mild spices, deep fried in butter.
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Nargisi Koftey - Spiced minced lamb coated over egg, with exotic spices in rose perfumed qorma, dressed in silver varq.
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Sikandari Raan - Roasted whole leg of lamb, meltingly tender, pulled off the bone with a finger. Finished with butter.
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Saat Parat Gosht Dum Biryani - Seven layers of perfumed rice, mutton morsels, sealed in pots and finished on dum.
TGFC - THE GOOD FOOD COMPANY
Rustic Smoked Daal Meat - Classic preparation of lentils simmered with mutton on charcoal for an inherent smokiness.
North-West Frontier's traditional butter chicken revived. Cream, tomatoes and butter simmered with aromatics.
Menu Design - Bespoke menu keeping its Khyber-Pakhtunkhwa lineage intact towards North-West Frontier cuisine.
Peshawari Chapli Kabab - Coarsely minced oblong lamb patties mixed with pungent & mild spices, deep fried in butter.
Nargisi Koftey - Spiced minced lamb coated over egg, with exotic spices in rose perfumed qorma, dressed in silver varq.
Sikandari Raan - Roasted whole leg of lamb, meltingly tender, pulled off the bone with a finger. Finished with butter.
Saat Parat Gosht Dum Biryani - Seven layers of perfumed rice, mutton morsels, sealed in pots and finished on dum.
